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Instant Dhokla

  • 1 cup Besan

  • 2 tbsp Semolina(Sooji Rava)

  • 1 tsp Sugar

  • 1/2 tsp Salt

  • 1/4 tsp Turmeric powder

  • 2 tsp Lime juice

  • 1 tbsp Oil

  • 1 tsp Ginger grated

  • 1 Green chili minced

  • 1 cup Water

  • 1 tsp Eno fruit salt

For Tempering

  • 2 tbsp Oil

  • 1 tsp Mustard seeds

  • 5 Curry leaves

  • 1 tsp Sesame seeds

  • 4-5 Green chili,sliced

  • 1/4 cup Water

  • 1 tsp Sugar

  • 1/4 tsp Salt

  • Coriander leaves, chopped

  • In a large mixing bowl, add besan, semolina, sugar, salt, turmeric powder, lime juice, oil, grated ginger, minced green chili and water. Stir to combine well.

  • While the batter is resting, boil 2 cups of water in a steamer pan.

  • Now add the Eno fruit salt to the batter and stir gently.

  • Pour the batter in a greased pan.

  • Place the pan in the steamer and cover the pan tightly with its lid.

  • Steam for 15 minutes on medium heat.

  • Remove the pan from the steamer and let it cool for 5 minutes.

  • Run a knife around the edges of the dhokla, place a plate on the pan and turn it upside down.

  • Heat oil in a pan, add mustard seeds, curry leaves, sliced green chili, sesame seeds. Sauté for 30 seconds and turn off the heat.

  • Now add water, sugar, salt and stir well.

  • Pour this mixture over steamed dhokla. Garnish with chopped coriander leaves.

  • Cut it into small pieces and serve with mint chutney.

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