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Spicy Keema Pizza

Updated: Aug 14, 2020

Spicy Keema Pizza is perfect for all meat lovers. It is slathered with White sauce and topped with spicy minced meat, chopped vegetables and Cheese.


Ingredients:

For Pizza base

  • 1.5 cups all purpose flour

  • 1/2 cup warm water

  • 1 tsp dry yeast

  • ¼ tsp sugar

  • 2 tbsp olive oil

  • ½ tsp salt

  • Olive oil for brushing

For the white sauce:

  • 2 cups Heavy whipping cream

  • 3/4th cup Mozzarella cheese

  • 1 tsp Italian Herbs

  • 1/4 tsp Freshly crushed Black pepper

  • Salt to taste

For Kheema fry:

  • 1 cup Onions, chopped

  • 1 lb Ground lamb

  • 1tbsp Ginger garlic paste

  • 1.5 tsp Red chili powder

  • 1/2 tsp Cumin powder

  • 1/2 tsp Coriander powder

  • 4-5 Green chilies, finely chopped

  • Salt as needed

  • Cilantro, for garnishing

Toppings:

  • 1/2 onion, sliced

  • 2tbsp Tomato ketchup

  • 1/2 Red Bell pepper, chopped

  • 1/2 Green Bell pepper, chopped

  • 1/2 Yellow Bell pepper, chopped

  • 1 cup Mozzarella cheese, grated

Method:

To make Pizza Base

  • Sprinkle sugar in warm water.

  • Add yeast. stir and let the mixture sit at room temperature for 10-15 mins till it becomes frothy,

  • In a mixing bowl add flour, salt and the frothy yeast mixture.

  • Stir until the mixture becomes sticky.

  • Knead the dough into a smooth ball.

  • Apply 1tbsp of Olive oil all over the dough

  • Cover with a kitchen towel and keep it aside for 1.5 to 2 hours.

  • The double will double up and nicely leaven.

To make White sauce

  • In a pan, add heavy whipping cream, cheese, Italian herbs, salt and pepper.

  • Simmer until cheese has melted and sauce is smooth.

To make Keema fry

  • Heat oil In a pressure cooker, add chopped onions and fry until brown.

  • Add ginger garlic paste and fry until the raw smell goes away.

  • Add kheema. Mix well, cover and cook for 5 minutes.

  • Now add red chili powder, salt, cumin powder and coriander powder. Mix well and cook for 2-3 minutes on low heat.

  • Add 1/2 cup of warm water if required and pressure cook for 3 whistles.

  • Let the pressure release.

  • On medium flame, add green chilies and fry Keema until all the water evaporates.

  • Garnish with Cilantro and mix well.

Assembling Pizza

  • Preheat oven to 425F

  • Flatten the pizza dough to a disk.

  • On a floured surface, roll the dough.

  • Place the dough onto a greased and dusted pan.

  • Brush some olive oil on the pizza base.

  • Spread the tomato ketchup and White sauce on the pizza base.

  • Spread the Keema fry all over the pizza base.

  • Top with the veggies.

  • Spread the grated cheese.

  • Bake the Pizza for 15-20 minutes.

  • Broil at 500F for 2-3 minutes.

  • Cut the Pizza into triangular slices and serve hot.

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