2 eggs, boiled
2 tbsp Oil
1 small onion, finely chopped
1 tomatoes, finely chopped
2 green chili, finely chopped
1 tsp ginger-garlic paste
1/2 tsp Red chili powder
1/2 tsp black pepper powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp garam masala powder
Salt to taste
Fresh coriander leaves, chopped
Toasted Pav for serving
For the omelette:
Salt and pepper to taste
1 tbsp Oil
Heat oil in a small pan over medium heat. Crack two eggs, sprinkle some salt, black pepper powder and coriander leaves.
Cool until it sets and the bottom is golden brown, keep it aside.
Heat oil in a pan over medium heat. Add the finely chopped onions, green chili, ginger garlic paste and chopped coriander leaves sauté until they turn translucent.
Add the finely chopped tomatoes to the pan and cook until they become soft and mushy.
Now, add the black pepper powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes to let the spices blend together.
Add half cup of water and let it cook for 5 minutes.
Now add grated boiled eggs, mix it well with the masala.
Slide the cooked omelette into the cooked egg masala and mash it into small pieces.
Mix everything together and cook for an additional minute to combine the flavors.
Turn off the heat and garnish the Egg Ghotala with freshly chopped coriander leaves.
Serve the Egg Ghotala hot with toasted bread or pav. It can be enjoyed as a breakfast dish or as a side dish with.
Enjoy your Egg Ghotala with a tasty omelette twist!