top of page

Blueberry Muffins


Ingredients

  • 1 3/4 cups All purpose flour

  • 3/4 cup Sugar

  • 1/2 tsp Salt

  • 2 tsp Baking powder

  • 6 tbsp Vegetable oil

  • 1 Egg, beaten

  • 1/2 cup Milk

  • 1 1/2 tsp White Vinegar

  • 1 tsp Vanilla extract

  • 1 cup Fresh blueberries

Instructions

  • In a bowl, mix milk and vinegar well. Set aside.

  • In a mixing bowl, add flour, sugar, salt and baking powder. Mix this flour mixture.

  • Fold in the blueberries.

  • Add in milk, vinegar mixture, oil, egg, vanilla extract and mix just until incorporated.

  • Do not over mix. Let it rest for 15 minutes.

  • Prepare your muffin tin by greasing the tops and line them with muffin liners.

  • Divide batter into 8 muffin cups. Sprinkle a little sugar on top of each muffin.

  • Preheat oven at 450 F. Bake for 10 minutes.

  • Reduce heat to 350 F. Bake an additional 10-12 minutes or until tops are no longer wet.

  • Let cool slightly and then Serve.

  • You can store them in an airtight container for 2 to 3 days.



43 views0 comments

Recent Posts

See All

Comentarios


bottom of page