top of page

Crème Brûlée

Crème Brulee is a rich, creamy and elegant dessert that only needs 4 pantry-staple ingredients to make.

Yield: 4 Servings


For the custard

  • 3 egg yolks

  • 1/2 cup heavy whipping cream

  • 1/4 cup sugar

  • 1 tsp vanilla extract

For the Brulee topping

  • 4 tsp sugar


  • Preheat oven to 350F. Arrange 4 (6-ounce) ramekins in a 9x13 baking dish and set aside.

  • In a glass bowl, whisk together the egg yolks and sugar until well blended.

  • Slowly pour the heavy whipping cream along with vanilla essence, whisk well until fully combined.

  • Strain the mixture through a fine mesh strainer, then pour evenly into four 6-ounce ramekins.

  • Pour boiling water into 9x13 baking dish until it covers about 1/2inch on the sides of the ramekins.

  • Carefully place the baking dish in the oven. Bake at 350F for 40-45 minutes or until top is light golden brown, sides are set and center is slightly jiggly.

  • Remove the custards from oven and let it cool completely. Once cooled, cover them with plastic wrap and refrigerate for at least 6 hours or overnight.

  • Once chilled, sprinkle 1 teaspoon of sugar on top of each custard and melt it with the help of a kitchen torch until it is caramelized.

  • Serve immediately or refrigerate for few hours until ready to serve.

114 views0 comments

Recent Posts

See All


bottom of page