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Fruit Custard


  • 3 Cups + 4tbsp Whole milk

  • 2 tbsp Custard Powder

  • 1/2 Cup Sugar

  • Chopped Fruits - Mango, Banana, Apple, Grapes, Musk Melon

  • Chopped Nuts - Blanched Almonds and Cashews (Optional)

  • Tutti Frutti (Optional)


Custard Sauce

  • In a small mixing bowl, add custard powder along with 4 tbsp of milk.

  • With a whisk stir well to make a smooth paste without any lumps and keep aside.

  • Heat 3 cups Milk in a heavy bottom pan until it comes to a boil.

  • Lower the heat, add sugar and stir until it dissolves.

  • Slowly add Custard mix to the hot milk. Stir continuously so that lumps are not formed.

  • Let it boil on low flame for 6-8 minutes or until it thickens.

  • Cover it immediately otherwise a layer forms on the custard.

  • Allow it to cool completely and refrigerate for at least 2 hours.

Serving Fruit Custard

  • Whisk the custard and make it smooth.

  • In a serving bowl, add the chopped fruits. Pour the custard over the fruits and mix gently.

  • Garnish with chopped nuts and tutti frutti.

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