Ingredients
1/2cup Onions, sliced
3 Green chillies, slit lengthwise
1/2tsp Ginger garlic paste
1 Dalchini chekka
1/2tsp Shah jeera
3-4 Lavanga
1-2 Biryani leaves
Salt as needed
Curry leaves
Mint leaves
Coriander leaves
1.5cup Basmati Rice
3cups Water
Oil as needed
Instructions:
Heat oil in a kadai, add whole garam masala.
Add green chillies and onions. Fry till the onions turn golden brown.
Add Ginger Garlic paste.
Add 3cups water & salt as needed.
Add Coriander leaves & Mint leaves, mix well & let the water come to boil
Add Basmati rice & mix well. Cover the pan.
Cook until rice is cooked and all the water is absorbed.
Serve hot with any spicy curry.