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Kashmiri Kahwa

Kahwa is a Kashmiri tea flavored with Cinnamon, Cardamom & Saffron. It is a no milk tea which is always served hot, helps in keeping the body warm and soothes the throat during winters.

Servings - 2
  • 2 cups water

  • 1 Cinnamon stick 2inch

  • 4-5 Green cardamom pods

  • 1 pinch Saffron strands

  • Honey to taste

  • 4 almonds, silvered

  • Add 3 cups water to a sauce pan and heat it.

  • Add cinnamon stick, cardamom pods, saffron strands and honey. Mix well.

  • Bring to a boil & let the ingredients boil well in water for 2-3minutes.

  • Turn off the flame, strain the tea using a tea strainer.

  • Add silvered almonds and server Kahwa immediately.

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