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Mango Kulfi

Updated: May 10, 2023

A quick and easy no-cook Mango Kulfi recipe which is perfectly creamy and delicious!!


  • 2 cups Fresh Mangoes

  • 14 oz Sweetened Condensed Milk

  • 8oz Cool Whip

  • 1/2 cup Pistachios, crushed


  • Blend mangoes and condensed milk together until smooth.

  • In a mixing bowl, add mango pulp and cool whip. Combine well.

  • Add in crushed pistachios and mix well.

  • Pour into Kulfi molds or popsicle molds.

  • Close the lid, freeze for 8 hours or overnight.

  • Once the kulfi is set, remove it from the molds.

  • Garnish with crushed pistachio & serve immediately.

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