Masala Egg Fry

It's a quick and tasty recipe which can be made in 10 minutes with minimal ingredients. Masala egg fry tastes best when served with hot rice and pappu charu.

Ingredients

• 4 Boiled Eggs

• 2 tbsp Oil

• 2 Sprigs of Curry Leaves

• 4 tbsp Ginger Garlic Paste

• 1/2 tsp Turmeric

• 1 tbsp Red Chili Powder

• 1 tsp Coriander powder

• Salt to taste

Method

• Heat oil in pan, add curry leaves and let it splutter.

• Add Ginger garlic paste and fry for 1-2 minutes.

• Now add turmeric powder, red chili powder, coriander powder and salt. Mix well.

• Cook for 4-5 minutes, until oil separates.

• Add the boiled eggs, cook for 2 minutes and flip it.

• Leave it on the pan for another 2 minutes on low flame and serve.

• Enjoy Masala Egg fry with rice and Pappu charu.

#eggs #curry #spicy