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Mashed Potatoes

A perfect easy side dish for thanksgiving dinner.

  • 2 pounds Potatoes, Chopped

  • 3-4 Garlic cloves

  • 1 cup Milk

  • 2 tbsp Butter

  • Salt to taste

  • Ground black pepper to taste

  • Chives for garnish

  • To a large pot, add potatoes, garlic, salt and water. Bring to boil & cook for 15 to 20 minutes until tender.

  • In a small saucepan, heat milk and butter over low heat until butter is melted.

  • Drain potatoes and return them to the same pot. Add the milk mixture, ground black pepper, blending it in with a electric mixer until potatoes are smooth and creamy.

  • Garnish with Chives

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