A perfect easy side dish for thanksgiving dinner.
2 pounds Potatoes, Chopped
3-4 Garlic cloves
1 cup Milk
2 tbsp Butter
Salt to taste
Ground black pepper to taste
Chives for garnish
To a large pot, add potatoes, garlic, salt and water. Bring to boil & cook for 15 to 20 minutes until tender.
In a small saucepan, heat milk and butter over low heat until butter is melted.
Drain potatoes and return them to the same pot. Add the milk mixture, ground black pepper, blending it in with a electric mixer until potatoes are smooth and creamy.
Garnish with Chives