top of page

Onion Samosa


Ingredients:

1/2cup Chopped Onions

1/2cup Poha

1/2tsp Red Chili powder

1/4tsp Cumin powder

1/4tsp Coriander powder

1/4tsp Chaat masala powder

1tsp Lemon Juice

Salt to taste

Oil to Deep fry

1tbsp Maida

Spring Roll sheets

Instructions:

In a bowl, Add Onions, Poha, Red Chili powder, Cumin powder, Coriander powder, Chaat masala powder, lemon juice and salt as needed. Mix it well.

In a small bowl, make a thick paste with Maida and water.

Heat oil in a kadai for frying.

Cut the Spring roll sheets into rectangles of 1.5" width.

Take a small portion of filling and place it in the rectangular sheet.

Fold it in the form of a triangle.

Using the Maida paste seal all the loose edges.

Fry the samosa until golden brown.

Serve them with salted fried Green chili.


37 views0 comments

Recent Posts

See All

Comments


bottom of page