1/2cup Chopped Onions
1/2tsp Red Chili powder
1/4tsp Cumin powder
1/4tsp Coriander powder
1/4tsp Chaat masala powder
1tsp Lemon Juice
Salt to taste
Oil to Deep fry
Spring Roll sheets
In a bowl, Add Onions, Poha, Red Chili powder, Cumin powder, Coriander powder, Chaat masala powder, lemon juice and salt as needed. Mix it well.
In a small bowl, make a thick paste with Maida and water.
Heat oil in a kadai for frying.
Cut the Spring roll sheets into rectangles of 1.5" width.
Take a small portion of filling and place it in the rectangular sheet.
Fold it in the form of a triangle.
Using the Maida paste seal all the loose edges.
Fry the samosa until golden brown.
Serve them with salted fried Green chili.