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Snowflake Puff Pastry Spinach dip

Snowflake puff pastry and a spinach dip filling are a great appetizer during the Christmas season that's festive in both shape and flavor.


  • 12 oz Frozen chopped spinach

  • 8 oz Cream cheese

  • 1 tsp Paprika

  • 1/2 tsp Salt

  • 1/2 tsp Black pepper

  • 1/2 tsp Onion powder

  • 1/2 tsp Garlic powder

  • 1 tsp Crushed red pepper flakes

  • 1/2 cup Shredded mozzarella cheese

Egg Wash

  • 1 egg

  • 1/2 tsp Crushed red pepper flakes


  • Preheat oven to 400F, line baking sheet with parchment paper.

  • In a bowl, beat together the spinach and cream cheese.

  • Add paprika, salt, black pepper, onion powder, garlic powder and crushed red pepper flakes and beat to combine.

  • Add mozzarella cheese and mix well until combined.

  • Using a rolling pin, lightly roll two sheets of puff pastry.

  • Cut each sheet of puff pastry into a 9-inch circle. Place one of the circles on the lined baking sheet.

  • Using a spatula, spread the spinach dip mixture evenly onto the pastry sheet.

  • Place the second round of puff pastry over top, press gently to seal.

  • Place a 2 inch bowl in the center of the circle. Using a sharp knife, cut from the edge of the glass outward to make 16 wedges around the circle.

  • Twist two of the wedges in toward each other then them together to seal them.

  • Repeat the twisting and sealing process with the remaining wedges to form 8 points to the snowflake.

  • Whisk egg with crushed red pepper flakes. Brush the snowflake with egg wash.

  • Bake it until the pastry is golden brown and puffed for about 20 to 25 minutes.

  • Remove from the oven and allow to cool for 20 minutes and serve immediately.

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