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Tandoori Chicken Pizza


For Pizza Dough

3 to 3.5cups All purpose flour/maida

1cup Warm water

2tsp Dry Yeast

1/4tsp Sugar

2tbsp Olive Oil

1/2tsp Salt

Olive Oil for brushing

Flour for sprinkling

For Chicken Tandoori

1tbsp oil

1tbsp lemon juice

1/2 cup yogurt

1lb chicken breast boneless, thinly sliced

1tsp Chili powder

1/2tsp Chaat masala

1tsp Kasuri Methi

1tsp Ginger garlic paste

Salt to taste

For Pizza Sauce

3-4 Tomatoes

3tbsp Oil

8-10 Garlic cloves

1/2 cup Chopped Onion

1/2tsp Oregano

1/2tsp Basil

1/2tsp Red chili flakes

Salt to taste

1/2tsp Sugar

1/2tsp Paprika powder

1/2tsp Tomato Ketchup

For Toppings

1cup Onions, sliced

1cup assorted Bell peppers, sliced

1cup grated cheese


Pizza Dough

Take a cup of warm water, sprinkle sugar, add yeast and let the mixture sit at room temperature for 5-10minutes till it becomes frothy.

In a bowl, add 1cup of flour, salt, olive oil and the yeast mixture

Stir with a spatula and add another cup of flour.

Stir again, add the last 11/2 cup of flour and continue to stir.

Knead the dough into a soft ball.

Apply olive oil all over the dough, cover it loosely with a cloth and set aside for 1.5 to 2 hours.

The dough will double up and nicely leaven.

Chicken Tandoori

In a bowl, mix the boneless chicken pieces with yogurt, chaat masala, kasuri methi, red chilli powder, turmeric powder, ginger-garlic paste, lemon juice and salt.

Keep aside for 15-20 minutes.

Heat oil in a Grilled pan.

Grill the chicken on high flame for 5 minutes on each side and then transfer it to a plate.

Pizza Sauce

Blanch the tomatoes, peel the skin and keep aside.

Heat oil in a pan, fry Onions and Garlic.

Add Oregano, Basil, Chili flakes, Paprika and Salt to taste.

Add the blanched tomato pieces.

Cook for 10 minutes and then add Tomato Ketchup. Let the mixture cool down.

Blend it into a paste.


Preheat the oven at 450 F.

Divide the dough into half, roll the each half into a 12" disc.

Place the dough on a greased and dusted pan.

Brush some olive oil on the pizza base.

Spread the Pizza sauce.

Top it with veggies and chicken tandoori.

Spread the grated cheese.

Bake the pizza for 12-15minutes.

Splash some Olive Oil and serve.

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