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Tandoori style Smoked Salmon

This Tandoori style smoked Salmon is marinated with yogurt and fragrant Indian spices, then pan-seared to perfection.

  • 2-3 Salmon fillets

  • 1/tsp Ginger Garlic paste

  • 1/2 tsp Garam masala powder

  • 1 tbsp Kashmiri red chili powder

  • 1/2 tsp Cumin powder

  • 1/2 tsp Coriander powder

  • 2 tbsp Yogurt

  • Salt as needed

  • 1 tbsp lemon juice

  • 2 tbsp Mustard oil for frying the salmon

  • In a medium bowl, mix ginger garlic paste, garam masala, red chili powder, cumin powder, coriander powder, yogurt, salt, lemon juice and mix until smooth.

  • Add the salmon and coat with the marinade evenly on both sides.

  • Refrigerate for at least 30 minutes, covered with plastic wrap.

  • Heat mustard oil in a pan and carefully place the salmon.

  • Let it cook on each side for about 5 minutes. Remove from the heat.

  • For a smoky flavor, place a piece of charcoal on a high flame until it starts burning.

  • Place a small bowl in the middle of the pan with salmon, place the hot coal in the bowl, add ghee or oil to smoke it up, and then cover with a lid.

  • Keep the lid closed and open when you are ready to serve.

  • Drizzle fresh lemon juice over smoked tandoori salmon and serve with green chutney.

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