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Egg Hakka Noodles

If anyone asks me what's your favorite Cuisine, I would say it's Indo-Chinese. Am sure most of you love Indo-Chinese food and have at least one favorite Indo-Chinese restaurant in India that you wouldn’t miss going to. Hakka Noodles, my all time favorite dish from Indo-Chinese cuisine is easy to make and taste delicious. These noodles are tossed with veggies, scrambled egg and sauces on high flame to make this Indo-Chinese delicacy.


To boil Noodles

  • 1/2 tbsp Oil to coat the noodles

  • Enough water to cook the noodles

  • 1 pack Hakka noodles

To make Noodles

  • 2 tbsp Cooking Oil

  • 4 Garlic Cloves, minced

  • 1/2 cup Onion, thinly sliced

  • 1/4 cup Red peppers, thinly sliced

  • 1/4 cup Yellow peppers, thinly sliced

  • 1/4 cup Green peppers, thinly sliced

  • 1/4 cup Cabbage, thinly sliced

  • 3 Green Chilies, slit into half

  • 4 Eggs

  • 1 tbsp Butter

  • 2tbsp Soy sauce

  • 1 tbsp Vinegar

  • 1 tsp Chili garlic sauce

  • 1/2 tsp Sugar

  • 1/4 tsp Ajinomoto (optional)

  • 1/2 tsp Black pepper, freshly grounded

  • Salt to taste

  • 2 tbsp Spring Onions (Chopped)


Cooking Noodles

  • Bring 6-8 cups of water to boil.

  • Add noodles and cook till al-dente as per the instructions on the package.

  • Drain and rinse the noodles in running cold water, so that the noodles stop cooking.

  • Once all the water is drained out, spread the noodles in a large plate, add oil, mix in and keep aside.

Scrambled Eggs

  • For the scrambled eggs, beat eggs, salt and pepper to taste in a medium bowl.

  • Heat butter in a saute pan, pour in the egg mixture. Cook it for 2 minutes and then scramble it till it is cooked properly. Remove to a plate and keep it aside.

Making Hakka Noodles

  • Heat Oil in a Wok.

  • Once the oil is hot, add garlic, green chilies and onions. Mix and cook until translucent, 1-2 minutes.

  • Add the red peppers, yellow peppers, green peppers and cabbage. Cook on high heat for 2-3 minutes.

  • Push veggies to the side, lower the heat and add soy sauce, vinegar, chili garlic sauce, sugar, Ajinomoto.

  • Toss the veggies to combine well with the sauce. Add in the salt and Black pepper.

  • Now add the cooked noodles and scrambled eggs. Mix well using pair of tongs.

  • Cook on high heat for a minute or so.

  • Turn off the heat and garnish with Spring onions.

  • Serve hot with spicy Chili oil or Chili Paneer.

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