Pulled Butter Chicken Burger

Classic pulled chicken burger with a desi twist. Love butter chicken? Then try this pulled butter chicken burger, easy enough to pile on the chicken and Cole slaw.

Ingredients:

For Shredded Chicken

• 1lb Boneless Chicken

• 4-5 cups water

• 4-5 Garlic cloves

• 1/2 tsp ground Black pepper

• Salt to taste

For Butter Chicken Gravy

• 4 tbsp Butter, divided

• 1 cup Onions, sliced

• 1/2 cup Cashews

• 4 medium size Tomatoes, chopped

• 1 tsp Ginger garlic paste

• 1 tsp Red chili powder

• 1/2 tsp Coriander powder

• 1/2 tsp Cumin powder

• 1/4 tsp Garam masala powder

• 1/2 cup Heavy whipping cream

• 1 tsp Dried Kasuri Methi

• Salt to taste

To Serve

• 4 Brioche Buns

• Cole slaw

Servings - 4

Method:

• Pressure cook the chicken with water, garlic cloves, crushed pepper and salt for 4 whistles on medium flame.

• Let the chicken come to room temperature, shred the chicken using a fork and keep it aside.

• Heat 2tbsp butter in a pan, add sliced onions and cashews. Fry until golden brown.

• Add the ginger garlic paste and fry for a minute.

• Now add tomatoes, red chili powder, coriander powder, cumin powder and garam masala powder. Stir well.

• Bring the mixture to a simmer and let it cook for 8-10 minutes until the tomatoes turn soft.

• Turn off the heat. Let it cool completely.

• Transfer the paste to a blender. Blend into a smooth paste.

• Return the paste to the cooking pan over medium heat, add the shredded chicken and mix well.

• Stir in the heavy whipped cream and kasuri methi. Combine well and cook for 2-3 minutes. Turn off the hear and keep it aside.

• Cut the Brioche buns in halves, spread butter on the cut side of buns. Place them on a pan and toast them on low flame until lightly browned.

• Spread the butter chicken mixture on one half of the bun, top it with Coleslaw. Sandwich together with other half of the bun and serve.

#burger #spicy #chicken